Eubiotics Market reports and Global Analysis

 Eubiotics Market reports and Global Analysis

Eubiotics , Industry Analysis Report, Regional Outlook, Application Development, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2025 ? 2035, Chem Reports

Comprehensive insights on global eubiotics market trends, applications, and growth opportunities.

Pages: 190

Format: PDF

Date: 11-2025

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Chem Reports projects that the Eubiotics market will grow steadily from 2025 to 2035, increasing from USD XX million in 2025 to USD XX million by 2035, at an estimated CAGR of XX%. The study uses 2024 as the base year, with market forecasts spanning 2025–2035.

1. Market overview

The Eubiotics market focuses on products that promote a healthy microbial balance in the gastrointestinal tract of animals, primarily in livestock (poultry, swine, ruminants) and, increasingly, in aquaculture and companion animals. Eubiotics include probiotics, prebiotics, organic acids, and phytogenic (plant-based) additives that support gut health, nutrient absorption, and immune function, ultimately improving animal performance and welfare.

Growth is strongly linked to the global shift away from antibiotic growth promoters (AGPs), tightening regulations on antibiotic use in animal feed, rising demand for high-quality animal protein, and increased attention to animal welfare and sustainability. Chem Reports estimates that the Eubiotics market will grow from USD XX million in 2025 to USD XX million by 2035, at an estimated CAGR of XX%, based on a 2024 base year and historical data from 2020–2024.

2. Market segmentation

2.1 By product type

  • Probiotics
    Description: Live beneficial microorganisms (e.g., Lactobacillus, Bacillus, Bifidobacterium).
    Role: Improve gut microflora balance, enhance digestion, support immunity.
  • Prebiotics
    Description: Non-digestible ingredients (e.g., FOS, MOS, inulin) that stimulate growth/activity of beneficial gut bacteria.
    Role: Promote a favorable microbiome environment.
  • Organic Acids
    Description: Formic, acetic, propionic, lactic, and blends.
    Role: Lower gut pH, inhibit pathogenic bacteria, improve feed hygiene.
  • Phytogenics/Essential Oils
    Description: Plant extracts, essential oils, herbs, and spices (e.g., oregano, thyme, cinnamon).
    Role: Antimicrobial, antioxidant, and digestive-stimulating effects.
  • Others (Synbiotics, Enzyme blends, etc.)
    Description: Combinations of probiotics and prebiotics, or integrated gut health solutions.

2.2 By livestock/animal type

  • Poultry
    Use: Broilers, layers, turkeys.
    Importance: Large-scale, high-density production; strong driver of eubiotics adoption.
  • Swine
    Use: Piglets, growers, finishers, sows.
    Importance: Gut health critical during weaning and growth stages.
  • Ruminants
    Use: Dairy cows, beef cattle, sheep, goats.
    Importance: Productivity, feed efficiency, and disease resistance.
  • Aquaculture
    Use: Fish, shrimp, other farmed species.
    Importance: Waterborne disease control, feed conversion, survival rates.
  • Companion Animals (Pet Nutrition)
    Use: Dog and cat food, supplements.
    Importance: Growing awareness of gut health and premiumization trends.

2.3 By form

  • Dry (Powder, Granules, Premixes)
  • Liquid

2.4 By end-use/application

  • Compound Feed
  • Premix and Specialty Nutrition
  • Direct-Fed Microbials and Supplements

2.5 By region

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa

3. Key players (illustrative list)

  • DSM-Firmenich
  • Chr. Hansen / Novonesis
  • BASF SE
  • Evonik Industries AG
  • DuPont (IFF Health & Biosciences – legacy business)
  • Alltech
  • Cargill, Incorporated
  • Kemin Industries
  • Adisseo
  • Nutreco (Trouw Nutrition)
  • Novus International
  • Biomin (part of DSM-Firmenich)
  • Regional and specialized probiotic/phytogenic producers around the world

4. SWOT analysis

4.1 Strengths

  • Aligned with antibiotic reduction and regulatory trends
    Point: Eubiotics offer viable alternatives to antibiotic growth promoters, fitting evolving global regulations and consumer expectations.
  • Broad applicability across species and production systems
    Point: Products can be tailored for poultry, swine, ruminants, aquaculture, and pets, diversifying demand.
  • Value creation through performance and health
    Point: Improved feed conversion, growth rates, and disease resilience justify premium pricing in many cases.
  • Innovation-rich and science-driven
    Point: Continuous advances in microbiome research and strain/compound development support differentiated products.

4.2 Weaknesses

  • Variable efficacy and perception of inconsistency
    Point: Results can vary by farm, management, and formulation, sometimes causing skepticism among producers.
  • Need for robust scientific validation
    Point: High-quality trials and documentation are essential but costly and time-consuming.
  • Sensitivity to handling and storage (especially probiotics)
    Point: Live microbes require appropriate stability and delivery conditions.
  • Higher upfront cost vs. traditional additives
    Point: Some producers focus on short-term cost rather than lifetime performance benefits.

4.3 Opportunities

  • Global phase-out of antibiotic growth promoters
    Point: Regulatory bans and restrictions in Europe, North America, and increasingly in Asia and Latin America drive structural demand.
  • Rising demand for animal protein and food safety
    Point: Growing populations and income levels sustain meat, milk, egg, and fish demand, increasing interest in safe performance enhancers.
  • Precision nutrition and microbiome-based solutions
    Point: Tailored formulations based on species, production stage, and microbiome data can differentiate offerings.
  • Expansion in aquaculture and pet nutrition
    Point: Fast-growing aquaculture and premium pet food segments are attractive for high-value eubiotics.
  • Sustainability and ESG positioning
    Point: Eubiotics support reduced medication usage, improved feed efficiency, and lower environmental footprint per unit of output.

4.4 Threats

  • Regulatory complexity and approvals
    Point: Different regions have specific regulations for feed additives, requiring substantial compliance efforts.
  • Competition from other alternative additives
    Point: Enzymes, immune modulators, minerals, and other gut health products compete for inclusion in feed formulations.
  • Commoditization of some product categories
    Point: Basic probiotic or organic acid products may face price wars and margin pressure.
  • Disease outbreaks and macro shocks
    Point: Events like ASF, avian influenza, or economic downturns can disrupt livestock production and feed demand.

5. Porter’s Five Forces analysis

5.1 Competitive rivalry — High

  • Label: Fragmented but innovation-led
  • Details:
  • Numerous global, regional, and niche players operate across probiotics, acids, and phytogenics.
  • Differentiation relies on strain IP, trial data, species focus, brand, and technical support.
  • Price competition is strong in less-differentiated segments (e.g., generic acids).

5.2 Threat of new entrants — Moderate

  • Label: Easier for basic products, harder for advanced solutions
  • Details:
  • Entry into simple organic acids or basic blends is relatively easy.
  • High barriers exist for advanced probiotic and microbiome-driven products due to R&D, regulatory, and credibility requirements.
  • Strong distribution and relationships with integrators and feed mills are critical.

5.3 Bargaining power of suppliers — Low to moderate

  • Label: Varies by input type
  • Details:
  • Fermentation substrates, botanical raw materials, and basic chemicals are often available from multiple sources.
  • Unique strains, specific plant extracts, or specialized fermentation capacity can give some suppliers more leverage.

5.4 Bargaining power of buyers — Moderate to high

  • Label: Strong leverage of integrators and large feed companies
  • Details:
  • Large integrators, premix producers, and feed manufacturers buy in bulk and negotiate aggressively on price and performance guarantees.
  • However, proven performance and regulatory approvals provide some protection for differentiated products.
  • Smaller farms and regional feed mills have less bargaining power but are often more price sensitive.

5.5 Threat of substitutes — Moderate

  • Label: Multiple alternative gut health tools
  • Details:
  • Enzymes, immune modulators, acidifiers, and even improved management and biosecurity can substitute or reduce reliance on eubiotics.
  • However, as AGPs decline, demand for multi-pronged, non-antibiotic strategies—including eubiotics—remains structurally strong.

6. Strategic implications (brief)

  • Positioning: Eubiotics should be positioned as science-based, cost-effective tools to replace or reduce antibiotics while enhancing performance, welfare, and sustainability.
  • Growth focus: Key growth areas include AGP-restricted regions, integrated poultry and swine operations, fast-growing aquaculture hubs, and premium pet nutrition.
  • Differentiation: Success will hinge on strong clinical evidence, species- and stage-specific solutions, reliable quality and stability, technical on-farm support, and integration into comprehensive gut health programs.

The primary objective of this report is to provide readers with a clear and comprehensive understanding of the Eubiotics market—its definition, segmentation, growth potential, influential trends, and the challenges shaping its development. Extensive research and analysis were conducted during the preparation of this study. All data and insights were sourced from credible references such as company websites, annual reports, industry journals, and expert interviews, and were thoroughly validated by industry specialists. Visual tools including charts, graphs, and diagrams are used throughout the report to enhance clarity and support data interpretation.

Points Covered in the Report

  • Market Participants: Detailed analysis of major stakeholders including manufacturers, raw material suppliers, equipment providers, end users, traders, and distributors.
  • Company Profiles: Comprehensive profiles covering production capacity, pricing, revenue, costs, gross margins, sales volume, consumption patterns, growth rates, import/export data, supply chain insights, future strategies, and technological advancements.
  • Historical & Forecast Data: Market data from 2020–2024 and projections from 2025–2035.
  • Growth Drivers: In-depth examination of the factors driving market expansion, with detailed insights into various end-use industries.
  • Segmentation: Data and analysis by manufacturer, region, type, application, and other relevant categories. Custom research can be incorporated based on specific client requirements.
  • SWOT Analysis: A complete assessment of the market’s strengths, weaknesses, opportunities, and threats.
  • Expert Insights: The conclusion section includes perspectives and opinions from industry experts.

Key Reasons to Purchase

  • Gain a deep understanding of the global Eubiotics market and its commercial landscape through detailed, data-driven analysis.
  • Evaluate production processes, identify major challenges, and explore solutions to mitigate development risks.
  • Understand the key driving and restraining forces influencing market growth and their impact on global dynamics.
  • Learn about strategic initiatives and market approaches adopted by leading industry players.
  • Obtain insights into future market outlook and long-term growth prospects.
  • Access customized research tailored to specific business needs beyond the standard report structure.

Chapter 1 Industry Overview
1.1 Definition
1.2 Brief Introduction by Major Type
1.2.1 Probiotics?
1.2.2 Prebiotics?
1.2.3 Organic Acids?
1.2.4 Essential Oils
1.2.5
1.2.6
1.2.7
1.2.8
1.2.9
1.3 Brief Introduction by Major Livestock
1.3.1 Swine?
1.3.2 Poultry?
1.3.3 Ruminants?
1.3.4 Aquatic Animals?
1.3.5 Other Livestock
1.3.6
1.3.7
1.3.8
1.3.9
1.4 Brief Introduction by Major Regions
1.4.1 United States
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 India
1.5 Brief Introduction by Major Form
1.5.1 Dry Form
1.5.2 Liquid Form
1.5.3
1.5.4
1.5.5
1.5.6
1.5.7
1.5.8
1.5.9
1.6 Brief Introduction by Major Function
1.6.1 Nutrition & Gut Health?
1.6.2 Yield?
1.6.3 Immunity?
1.6.4 Productivity
1.6.5
1.6.6
1.6.7
1.6.8
1.6.9
1.7 Brief Introduction by Major
1.7.1
1.7.2
1.7.3
1.7.4
1.7.5
1.7.6
1.7.7
1.7.8
1.7.9
1.8 Brief Introduction by Major
1.8.1
1.8.2
1.8.3
1.8.4
1.8.5
1.8.6
1.8.7
1.8.8
1.8.9
Chapter 2 Production Market Analysis
2.1 Global Production Market Analysis
2.1.1  Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
2.1.2  Major Manufacturers Performance and Market Share
2.2 Regional Production Market Analysis
2.2.1  Regional Market Performance and Market Share
2.2.2 United States Market
2.2.3 Europe Market
2.2.4 China Market
2.2.5 Japan Market
2.2.6 India Market
2.2.7  Market
Chapter 3 Sales Market Analysis
3.1 Global Sales Market Analysis
3.1.1  Global Sales Volume, Sales Price and Sales Revenue Analysis
3.1.2  Major Manufacturers Performance and Market Share
3.2 Regional Sales Market Analysis
3.2.1  Regional Market Performance and Market Share
3.2.2 United States Market
3.2.3 Europe Market
3.2.4 China Market
3.2.5 Japan Market
3.2.6 India Market
3.2.7  Market
Chapter 4 Consumption Market Analysis
4.1 Global Consumption Market Analysis
4.1.1  Global Consumption Volume Analysis
4.2 Regional Consumption Market Analysis
4.2.1  Regional Market Performance and Market Share
4.2.2 United States Market
4.2.3 Europe Market
4.2.4 China Market
4.2.5 Japan Market
4.2.6 India Market
4.2.7  Market
Chapter 5 Production, Sales and Consumption Market Comparison Analysis
5.1 Global Production, Sales and Consumption Market Comparison Analysis
5.2 Regional Production, Sales Volume and Consumption Volume Market Comparison Analysis
5.2.1 United States
5.2.2 Europe
5.2.3 China
5.2.4 Japan
5.2.5 India
5.2.6
Chapter 6 Major Manufacturers Production and Sales Market Comparison Analysis
6.1 Global Major Manufacturers Production and Sales Market Comparison Analysis
6.1.1  Global Major Manufacturers Production and Sales Market Comparison
6.2 Regional Major Manufacturers Production and Sales Market Comparison Analysis
6.2.1 United States
6.2.2 Europe
6.2.3 China
6.2.4 Japan
6.2.5 India
6.2.6
Chapter 7 Major Type Analysis
7.1  Major Type Market Share
7.2 Probiotics?
7.3 Prebiotics?
7.4 Organic Acids?
7.5 Essential Oils
7.6
7.7
7.8
7.9
7.10
Chapter 8 Major LivestockAnalysis
8.1  Major Livestock Market Share
8.2 Swine?
8.2.1  Sales Analysis
8.3 Poultry?
8.3.1  Sales Analysis
8.4 Ruminants?
8.4.1  Sales Analysis
8.5 Aquatic Animals?
8.5.1  Sales Analysis
8.6 Other Livestock
8.6.1  Sales Analysis
8.7
8.7.1  Sales Analysis
8.8
8.8.1  Sales Analysis
8.9
8.9.1  Sales Analysis
8.10
8.11.1  Sales Analysis
Chapter 9 Industry Chain Analysis
9.1 Up Stream Industries Analysis
9.1.1 Raw Material and Suppliers
9.1.2 Equipment and Suppliers
9.2 Manufacturing Analysis
9.2.1 Manufacturing Process
9.2.2 Manufacturing Cost Structure
9.2.3 Manufacturing Plants Distribution Analysis
9.3 Industry Chain Structure Analysis
Chapter 10 Global and Regional Market Forecast
10.1 Production Market Forecast
10.1.1 Global Market Forecast
10.1.2 Major Region Forecast
10.2 Sales Market Forecast
10.2.1 Global Market Forecast
10.2.2 Major Classification Forecast
10.3 Consumption Market Forecast
10.3.1 Global Market Forecast
10.3.2 Major Region Forecast
10.3.3 Major Application Forecast
Chapter 11 Major Manufacturers Analysis
11.1 Cargill?
11.1.1 Company Introduction
11.1.2 Product Specification and Major Types Analysis
11.1.3  Production Market Performance
11.1.4  Sales Market Performance
11.1.5 Contact Information
11.2 BASF SE?
11.2.1 Company Introduction
11.2.2 Product Specification and Major Types Analysis
11.2.3  Production Market Performance
11.2.4  Sales Market Performance
11.2.5 Contact Information
11.3 E.I. Dupont De Nemours and Company?
11.3.1 Company Introduction
11.3.2 Product Specification and Major Types Analysis
11.3.3  Production Market Performance
11.3.4  Sales Market Performance
11.3.5 Contact Information
11.4 Koninklijke DSM N.V.?
11.4.1 Company Introduction
11.4.2 Product Specification and Major Types Analysis
11.4.3  Production Market Performance
11.4.4  Sales Market Performance
11.4.5 Contact Information
11.5 Chr. Hansen Holding A/S?
11.5.1 Company Introduction
11.5.2 Product Specification and Major Types Analysis
11.5.3  Production Market Performance
11.5.4  Sales Market Performance
11.5.5 Contact Information
11.6 Novozymes?
11.6.1 Company Introduction
11.6.2 Product Specification and Major Types Analysis
11.6.3  Production Market Performance
11.6.4  Sales Market Performance
11.6.5 Contact Information
11.7 Calpis Co., Ltd.?
11.7.1 Company Introduction
11.7.2 Product Specification and Major Types Analysis
11.7.3  Production Market Performance
11.7.4  Sales Market Performance
11.7.5 Contact Information
11.8 Lesaffre Group?
11.8.1 Company Introduction
11.8.2 Product Specification and Major Types Analysis
11.8.3  Production Market Performance
11.8.4  Sales Market Performance
11.8.5 Contact Information
11.9 Kemin Industries, Inc.?
11.9.1 Company Introduction
11.9.2 Product Specification and Major Types Analysis
11.9.3  Production Market Performance
11.9.4  Sales Market Performance
11.9.5 Contact Information
11.10 Lallemand, Inc.?
11.10.1 Company Introduction
11.10.2 Product Specification and Major Types Analysis
11.10.3  Production Market Performance
11.10.4  Sales Market Performance
11.10.5 Contact Information
11.11 Addcon?
11.11.1 Company Introduction
11.11.2 Product Specification and Major Types Analysis
11.11.3  Production Market Performance
11.11.4  Sales Market Performance
11.11.5 Contact Information
11.12 Behn Meyer Group?
11.12.1 Company Introduction
11.12.2 Product Specification and Major Types Analysis
11.12.3  Production Market Performance
11.12.4  Sales Market Performance
11.12.5 Contact Information
11.13 Novus International, Inc.?
11.13.1 Company Introduction
11.13.2 Product Specification and Major Types Analysis
11.13.3  Production Market Performance
11.13.4  Sales Market Performance
11.13.5 Contact Information
11.14 Advanced Bio Nutrition Corp?
11.14.1 Company Introduction
11.14.2 Product Specification and Major Types Analysis
11.14.3  Production Market Performance
11.14.4  Sales Market Performance
11.14.5 Contact Information
11.15 Beneo Group
11.15.1 Company Introduction
11.15.2 Product Specification and Major Types Analysis
11.15.3  Production Market Performance
11.15.4  Sales Market Performance
11.15.5 Contact Information
11.16
11.16.1 Company Introduction
11.16.2 Product Specification and Major Types Analysis
11.16.3  Production Market Performance
11.16.4  Sales Market Performance
11.16.5 Contact Information
11.17
11.17.1 Company Introduction
11.17.2 Product Specification and Major Types Analysis
11.17.3  Production Market Performance
11.17.4  Sales Market Performance
11.17.5 Contact Information
11.18
11.18.1 Company Introduction
11.18.2 Product Specification and Major Types Analysis
11.18.3  Production Market Performance
11.18.4  Sales Market Performance
11.18.5 Contact Information
11.19
11.19.1 Company Introduction
11.19.2 Product Specification and Major Types Analysis
11.19.3  Production Market Performance
11.19.4  Sales Market Performance
11.19.5 Contact Information
11.20
11.20.1 Company Introduction
11.20.2 Product Specification and Major Types Analysis
11.20.3  Production Market Performance
11.20.4  Sales Market Performance
11.20.5 Contact Information
11.21

11.21.1 Company Introduction
11.21.2 Product Specification and Major Types Analysis
11.21.3  Production Market Performance
11.21.4  Sales Market Performance
11.21.5 Contact Information
11.22

11.22.1 Company Introduction
11.22.2 Product Specification and Major Types Analysis
11.22.3  Production Market Performance
11.22.4  Sales Market Performance
11.22.5 Contact Information
11.23

11.23.1 Company Introduction
11.23.2 Product Specification and Major Types Analysis
11.23.3  Production Market Performance
11.23.4  Sales Market Performance
11.23.5 Contact Information
11.24

11.24.1 Company Introduction
11.24.2 Product Specification and Major Types Analysis
11.24.3  Production Market Performance
11.24.4  Sales Market Performance
11.24.5 Contact Information
11.25

11.25.1 Company Introduction
11.25.2 Product Specification and Major Types Analysis
11.25.3  Production Market Performance
11.25.4  Sales Market Performance
11.25.5 Contact Information
11.26

11.26.1 Company Introduction
11.26.2 Product Specification and Major Types Analysis
11.26.3  Production Market Performance
11.26.4  Sales Market Performance
11.26.5 Contact Information
11.27

11.27.1 Company Introduction
11.27.2 Product Specification and Major Types Analysis
11.27.3  Production Market Performance
11.27.4  Sales Market Performance
11.27.5 Contact Information
11.28

11.28.1 Company Introduction
11.28.2 Product Specification and Major Types Analysis
11.28.3  Production Market Performance
11.28.4  Sales Market Performance
11.28.5 Contact Information
11.29

11.29.1 Company Introduction
11.29.2 Product Specification and Major Types Analysis
11.29.3  Production Market Performance
11.29.4  Sales Market Performance
11.29.5 Contact Information
11.30

11.30.1 Company Introduction
11.30.2 Product Specification and Major Types Analysis
11.30.3  Production Market Performance
11.30.4  Sales Market Performance
11.30.5 Contact Information
11.31

11.31.1 Company Introduction
11.31.2 Product Specification and Major Types Analysis
11.31.3  Production Market Performance
11.31.4  Sales Market Performance
11.31.5 Contact Information
11.32

11.32.1 Company Introduction
11.32.2 Product Specification and Major Types Analysis
11.32.3  Production Market Performance
11.32.4  Sales Market Performance
11.32.5 Contact Information
11.33

11.33.1 Company Introduction
11.33.2 Product Specification and Major Types Analysis
11.33.3  Production Market Performance
11.33.4  Sales Market Performance
11.33.5 Contact Information
11.34

11.34.1 Company Introduction
11.34.2 Product Specification and Major Types Analysis
11.34.3  Production Market Performance
11.34.4  Sales Market Performance
11.34.5 Contact Information
11.35

11.35.1 Company Introduction
11.35.2 Product Specification and Major Types Analysis
11.35.3  Production Market Performance
11.35.4  Sales Market Performance
11.35.5 Contact Information
11.36

11.36.1 Company Introduction
11.36.2 Product Specification and Major Types Analysis
11.36.3  Production Market Performance
11.36.4  Sales Market Performance
11.36.5 Contact Information
11.37

11.37.1 Company Introduction
11.37.2 Product Specification and Major Types Analysis
11.37.3  Production Market Performance
11.37.4  Sales Market Performance
11.37.5 Contact Information
11.38

11.38.1 Company Introduction
11.38.2 Product Specification and Major Types Analysis
11.38.3  Production Market Performance
11.38.4  Sales Market Performance
11.38.5 Contact Information
11.39

11.39.1 Company Introduction
11.39.2 Product Specification and Major Types Analysis
11.39.3  Production Market Performance
11.39.4  Sales Market Performance
11.39.5 Contact Information
11.40

11.40.1 Company Introduction
11.40.2 Product Specification and Major Types Analysis
11.40.3  Production Market Performance
11.40.4  Sales Market Performance
11.40.5 Contact Information
Chapter 12 New Project Investment Feasibility Analysis
12.1 New Project SWOT Analysis
12.2 New Project Investment Feasibility Analysis
Chapter 13 Conclusions
Chapter 14 Appendix
Author List
Disclosure Section
Research Methodology
Data Source
Interview List
Global Disclaimer

2. Market segmentation

2.1 By product type

  • Probiotics
    Description: Live beneficial microorganisms (e.g., Lactobacillus, Bacillus, Bifidobacterium).
    Role: Improve gut microflora balance, enhance digestion, support immunity.
  • Prebiotics
    Description: Non-digestible ingredients (e.g., FOS, MOS, inulin) that stimulate growth/activity of beneficial gut bacteria.
    Role: Promote a favorable microbiome environment.
  • Organic Acids
    Description: Formic, acetic, propionic, lactic, and blends.
    Role: Lower gut pH, inhibit pathogenic bacteria, improve feed hygiene.
  • Phytogenics/Essential Oils
    Description: Plant extracts, essential oils, herbs, and spices (e.g., oregano, thyme, cinnamon).
    Role: Antimicrobial, antioxidant, and digestive-stimulating effects.
  • Others (Synbiotics, Enzyme blends, etc.)
    Description: Combinations of probiotics and prebiotics, or integrated gut health solutions.

2.2 By livestock/animal type

  • Poultry
    Use: Broilers, layers, turkeys.
    Importance: Large-scale, high-density production; strong driver of eubiotics adoption.
  • Swine
    Use: Piglets, growers, finishers, sows.
    Importance: Gut health critical during weaning and growth stages.
  • Ruminants
    Use: Dairy cows, beef cattle, sheep, goats.
    Importance: Productivity, feed efficiency, and disease resistance.
  • Aquaculture
    Use: Fish, shrimp, other farmed species.
    Importance: Waterborne disease control, feed conversion, survival rates.
  • Companion Animals (Pet Nutrition)
    Use: Dog and cat food, supplements.
    Importance: Growing awareness of gut health and premiumization trends.

2.3 By form

  • Dry (Powder, Granules, Premixes)
  • Liquid

2.4 By end-use/application

  • Compound Feed
  • Premix and Specialty Nutrition
  • Direct-Fed Microbials and Supplements

2.5 By region

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa

3. Key players (illustrative list)

  • DSM-Firmenich
  • Chr. Hansen / Novonesis
  • BASF SE
  • Evonik Industries AG
  • DuPont (IFF Health & Biosciences – legacy business)
  • Alltech
  • Cargill, Incorporated
  • Kemin Industries
  • Adisseo
  • Nutreco (Trouw Nutrition)
  • Novus International
  • Biomin (part of DSM-Firmenich)
  • Regional and specialized probiotic/phytogenic producers around the world

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