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Nutritional Yeast Global Market

Nutritional Yeast Global Market

Global Nutritional YeastMarket Industry Research Report 2026

Explore detailed insights, trends, growth drivers, key players, and forecasts for the Global Nutritional YeastMarket Industry Research Report 2026 market worldwide.

Pages: 220

Format: PDF

Date: 01-2026

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Global Nutritional Yeast Market Report 2026–2036

Market Overview

Chem Reports projects that the Nutritional Yeast Market will grow steadily between 2026 and 2036, reaching USD xxxx by the end of the forecast period from its 2025 valuation of USD xxxx, at a CAGR of xx% globally.
The report provides comprehensive industry analysis of development components, market patterns, flows, and sizes. It evaluates present and historical market values to forecast potential performance during the forecast period (2026–2036).

This study integrates both primary and secondary data sources, examining factors such as government policies, market environment, competitive landscape, historical data, current trends, technological innovation, upcoming technologies, and progress in related industries.

Impact of COVID-19

The COVID-19 outbreak in December 2019 disrupted global supply chains and demand patterns. The Nutritional Yeast market was significantly affected in 2020, particularly in livestock and aquaculture feed applications. Recovery has since been driven by renewed demand in poultry, aquatic, and livestock nutrition, alongside heightened focus on sustainable feed solutions and functional ingredients that support immunity and animal health.

Market Segmentation (2026–2036)

By Type

  • Active Dry Yeast – Widely used in animal feed for improved digestion and nutrient absorption.
  • Spent Yeast – By-product of brewing, repurposed for feed applications.
  • Yeast Derivatives – Includes yeast extracts and cell wall components for functional nutrition.
  • Others – Specialty yeast products for niche applications.

By Application

  • Poultry – Enhances feed efficiency, growth, and immunity in broilers and layers.
  • Aquatic – Applied in aquaculture feed for fish and shrimp health.
  • Livestock – Improves gut health and productivity in cattle, swine, and other animals.
  • Others – Specialty uses in pet nutrition and niche feed formulations.

Regional Analysis (2026–2036)

  • North America: Strong demand in poultry and livestock feed; U.S. leads adoption due to advanced feed technologies.
  • Europe: Growth driven by sustainability initiatives and strict feed regulations; Germany, France, and the U.K. are key markets.
  • Asia-Pacific: Fastest-growing region, led by China, India, and Japan, fueled by rising demand in aquaculture and livestock.
  • South America: Moderate growth, with Brazil and Argentina driving demand in poultry and cattle feed.
  • Middle East & Africa: Emerging opportunities in livestock and aquaculture, though growth is constrained by limited infrastructure.

Competitive Landscape (2026–2036)

Top Key Players

  • Lesaffre
  • ABF Ingredients
  • Alltech
  • Cargill
  • Archer Daniels Midland (ADM)
  • Lallemand
  • Chr. Hansen
  • Angel Yeast
  • Nutreco
  • Diamond V Mills
  • Pacific Ethanol
  • Biomin
  • Leiber GmbH

These companies are expected to focus on R&D, sustainability, and regional expansion to strengthen their market positions during the forecast period. Strategic partnerships with feed manufacturers and livestock producers will be critical to long-term success.

Strategic Insights (2026–2036)

Porter’s Five Forces

  • Threat of New Entrants: Moderate – technical expertise and regulatory compliance are barriers.
  • Supplier Power: Moderate – yeast raw materials are specialized, increasing dependency.
  • Buyer Power: High – feed producers demand cost efficiency, sustainability, and performance reliability.
  • Threat of Substitutes: Moderate – alternative feed additives exist but lack yeast’s functional benefits.
  • Industry Rivalry: High – global players compete on innovation, sustainability, and compliance.

SWOT Analysis

Strengths: Functional feed additive with proven benefits; versatile across poultry, aquatic, and livestock.
Weaknesses: High production costs; dependence on brewing and fermentation by-products.
Opportunities: Rising demand in Asia-Pacific; innovation in functional yeast derivatives.
Threats: Regulatory restrictions; competition from alternative feed additives.

Trend Analysis

  • Increasing demand for functional feed ingredients supporting immunity and gut health.
  • Growth in aquaculture feed applications.
  • Rising importance of sustainability and circular economy (spent yeast utilization).
  • Expansion of applications in pet nutrition and specialty feed.

Drivers & Challenges

Drivers: Rising global demand for animal protein, growth in aquaculture, technological advancements in feed additives.
Challenges: Regulatory pressure, raw material volatility, competition from substitutes.

Value Chain Analysis

  • Raw Material Suppliers: Producers of yeast and fermentation by-products.
  • Manufacturers: Develop nutritional yeast formulations for feed applications.
  • Distributors/Retailers: Supply to feed mills, livestock producers, and aquaculture firms.
  • End Users: Poultry farms, aquaculture operators, livestock producers, pet food companies.

Quick Recommendations for Stakeholders

  • Manufacturers: Invest in R&D for high-performance yeast derivatives and sustainable feed solutions.
  • Distributors: Strengthen networks in Asia-Pacific to capture high-growth opportunities.
  • Regulators: Support sustainable innovation through compliance frameworks.
  • Investors: Focus on companies innovating in aquaculture and functional feed additives.
  • OEMs & End Users: Collaborate with yeast producers to ensure compliance and performance standards.

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1. Market Overview of Nutritional Yeast
    1.1 Nutritional Yeast Market Overview
        1.1.1 Nutritional Yeast Product Scope
        1.1.2 Market Status and Outlook
    1.2 Nutritional Yeast Market Size by Regions:
    1.3 Nutritional Yeast Historic Market Size by Regions
    1.4 Nutritional Yeast Forecasted Market Size by Regions
    1.5 Covid-19 Impact on Key Regions, Keyword Market Size YoY Growth
        1.5.1 North America
        1.5.2 East Asia
        1.5.3 Europe
        1.5.4 South Asia
        1.5.5 Southeast Asia
        1.5.6 Middle East
        1.5.7 Africa
        1.5.8 Oceania
        1.5.9 South America
        1.5.10 Rest of the World
    1.6 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth
        1.6.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2025 Projections
        1.6.2 Covid-19 Impact: Commodity Prices Indices
        1.6.3 Covid-19 Impact: Global Major Government Policy
2. Covid-19 Impact Nutritional Yeast Sales Market by Type
    2.1 Global Nutritional Yeast Historic Market Size by Type
    2.2 Global Nutritional Yeast Forecasted Market Size by Type
    2.3 Active dry yeast
    2.4 Spent yeast
    2.5 Yeast derivates
    2.6 Others
3. Covid-19 Impact Nutritional Yeast Sales Market by Application
    3.1 Global Nutritional Yeast Historic Market Size by Application
    3.2 Global Nutritional Yeast Forecasted Market Size by Application
    3.3 Poultry
    3.4 Aquatic
    3.5 Livestock
    3.6 Others
4. Covid-19 Impact Market Competition by Manufacturers
    4.1 Global Nutritional Yeast Production Capacity Market Share by Manufacturers
    4.2 Global Nutritional Yeast Revenue Market Share by Manufacturers
    4.3 Global Nutritional Yeast Average Price by Manufacturers
5. Company Profiles and Key Figures in Nutritional Yeast Business
    5.1 Lesaffre
        5.1.1 Lesaffre Company Profile
        5.1.2 Lesaffre Nutritional Yeast Product Specification
        5.1.3 Lesaffre Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.2 ABF Ingredients
        5.2.1 ABF Ingredients Company Profile
        5.2.2 ABF Ingredients Nutritional Yeast Product Specification
        5.2.3 ABF Ingredients Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.3 Alltech
        5.3.1 Alltech Company Profile
        5.3.2 Alltech Nutritional Yeast Product Specification
        5.3.3 Alltech Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.4 Cargill
        5.4.1 Cargill Company Profile
        5.4.2 Cargill Nutritional Yeast Product Specification
        5.4.3 Cargill Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.5 Archer Daniels Midland (ADM)
        5.5.1 Archer Daniels Midland (ADM) Company Profile
        5.5.2 Archer Daniels Midland (ADM) Nutritional Yeast Product Specification
        5.5.3 Archer Daniels Midland (ADM) Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.6 Lallemand
        5.6.1 Lallemand Company Profile
        5.6.2 Lallemand Nutritional Yeast Product Specification
        5.6.3 Lallemand Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.7 Chr. Hansen
        5.7.1 Chr. Hansen Company Profile
        5.7.2 Chr. Hansen Nutritional Yeast Product Specification
        5.7.3 Chr. Hansen Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.8 Angel Yeast
        5.8.1 Angel Yeast Company Profile
        5.8.2 Angel Yeast Nutritional Yeast Product Specification
        5.8.3 Angel Yeast Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.9 Nutreco
        5.9.1 Nutreco Company Profile
        5.9.2 Nutreco Nutritional Yeast Product Specification
        5.9.3 Nutreco Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.10 Diamond V Mills
        5.10.1 Diamond V Mills Company Profile
        5.10.2 Diamond V Mills Nutritional Yeast Product Specification
        5.10.3 Diamond V Mills Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.11 Pacific Ethanol
        5.11.1 Pacific Ethanol Company Profile
        5.11.2 Pacific Ethanol Nutritional Yeast Product Specification
        5.11.3 Pacific Ethanol Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.12 Biomin
        5.12.1 Biomin Company Profile
        5.12.2 Biomin Nutritional Yeast Product Specification
        5.12.3 Biomin Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
    5.13 Leiber GmbH
        5.13.1 Leiber GmbH Company Profile
        5.13.2 Leiber GmbH Nutritional Yeast Product Specification
        5.13.3 Leiber GmbH Nutritional Yeast Production Capacity, Revenue, Price and Gross Margin
6. North America
    6.1 North America Nutritional Yeast Market Size
    6.2 North America Nutritional Yeast Key Players in North America
    6.3 North America Nutritional Yeast Market Size by Type
    6.4 North America Nutritional Yeast Market Size by Application
7. East Asia
    7.1 East Asia Nutritional Yeast Market Size
    7.2 East Asia Nutritional Yeast Key Players in North America
    7.3 East Asia Nutritional Yeast Market Size by Type
    7.4 East Asia Nutritional Yeast Market Size by Application
8. Europe
    8.1 Europe Nutritional Yeast Market Size
    8.2 Europe Nutritional Yeast Key Players in North America
    8.3 Europe Nutritional Yeast Market Size by Type
    8.4 Europe Nutritional Yeast Market Size by Application
9. South Asia
    9.1 South Asia Nutritional Yeast Market Size
    9.2 South Asia Nutritional Yeast Key Players in North America
    9.3 South Asia Nutritional Yeast Market Size by Type
    9.4 South Asia Nutritional Yeast Market Size by Application
10. Southeast Asia
    10.1 Southeast Asia Nutritional Yeast Market Size
    10.2 Southeast Asia Nutritional Yeast Key Players in North America
    10.3 Southeast Asia Nutritional Yeast Market Size by Type
    10.4 Southeast Asia Nutritional Yeast Market Size by Application
11. Middle East
    11.1 Middle East Nutritional Yeast Market Size
    11.2 Middle East Nutritional Yeast Key Players in North America
    11.3 Middle East Nutritional Yeast Market Size by Type
    11.4 Middle East Nutritional Yeast Market Size by Application
12. Africa
    12.1 Africa Nutritional Yeast Market Size
    12.2 Africa Nutritional Yeast Key Players in North America
    12.3 Africa Nutritional Yeast Market Size by Type
    12.4 Africa Nutritional Yeast Market Size by Application
13. Oceania
    13.1 Oceania Nutritional Yeast Market Size
    13.2 Oceania Nutritional Yeast Key Players in North America
    13.3 Oceania Nutritional Yeast Market Size by Type
    13.4 Oceania Nutritional Yeast Market Size by Application
14. South America
    14.1 South America Nutritional Yeast Market Size
    14.2 South America Nutritional Yeast Key Players in North America
    14.3 South America Nutritional Yeast Market Size by Type
    14.4 South America Nutritional Yeast Market Size by Application
15. Rest of the World
    15.1 Rest of the World Nutritional Yeast Market Size
    15.2 Rest of the World Nutritional Yeast Key Players in North America
    15.3 Rest of the World Nutritional Yeast Market Size by Type
    15.4 Rest of the World Nutritional Yeast Market Size by Application
16 Nutritional Yeast Market Dynamics
    16.1 Covid-19 Impact Market Top Trends
    16.2 Covid-19 Impact Market Drivers
    16.3 Covid-19 Impact Market Challenges
    16.4 Porter?s Five Forces Analysis
18 Regulatory Information
17 Analyst's Viewpoints/Conclusions
18 Appendix
    18.1 Research Methodology
        18.1.1 Methodology/Research Approach
        18.1.2 Data Source
    18.2 Disclaimer

Market Segmentation (2026–2036)

By Type

  • Active Dry Yeast – Widely used in animal feed for improved digestion and nutrient absorption.
  • Spent Yeast – By-product of brewing, repurposed for feed applications.
  • Yeast Derivatives – Includes yeast extracts and cell wall components for functional nutrition.
  • Others – Specialty yeast products for niche applications.

By Application

  • Poultry – Enhances feed efficiency, growth, and immunity in broilers and layers.
  • Aquatic – Applied in aquaculture feed for fish and shrimp health.
  • Livestock – Improves gut health and productivity in cattle, swine, and other animals.
  • Others – Specialty uses in pet nutrition and niche feed formulations.

Regional Analysis (2026–2036)

  • North America: Strong demand in poultry and livestock feed; U.S. leads adoption due to advanced feed technologies.
  • Europe: Growth driven by sustainability initiatives and strict feed regulations; Germany, France, and the U.K. are key markets.
  • Asia-Pacific: Fastest-growing region, led by China, India, and Japan, fueled by rising demand in aquaculture and livestock.
  • South America: Moderate growth, with Brazil and Argentina driving demand in poultry and cattle feed.
  • Middle East & Africa: Emerging opportunities in livestock and aquaculture, though growth is constrained by limited infrastructure.

Competitive Landscape (2026–2036)

Top Key Players

  • Lesaffre
  • ABF Ingredients
  • Alltech
  • Cargill
  • Archer Daniels Midland (ADM)
  • Lallemand
  • Chr. Hansen
  • Angel Yeast
  • Nutreco
  • Diamond V Mills
  • Pacific Ethanol
  • Biomin
  • Leiber GmbH

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